You have to be here the right time to see persimmons. Meaning, my first time in Japan, consisting of a month in July 2007, I certainly didn't spot any. The fruits come out in all of their orange majesty late October. So it must have been 2008, when I was here for the entire year.
I find it very difficult to describe the flavor of a persimmon. It's completely unique. Of course, as a fruit it tastes like a fruit, as opposed to pork ribs or licorice. But even as a fruit, it's different, delicious in its own special way, with a waxy skin and a crunchiness to the meat more like an apple than a banana. Until they are very ripe, at that point turning to slime, they aren't very sweet, which is probably why Japanese people like them so much.
What I truly love about persimmons is the way they decorate the landscape. Every tree becomes sort of a Christmas tree but with only orange bulbs, and obviously no flashing lights, tinsel, or star on top.
Hmm . . . usually I talk politics, philosophy, metaphysics. And here I'm carrying on about a fruit. Does that make me sound like a fruitcake?
I like it here in Japan. I pay attention to different things. Most of the people around me are farmers. They know things I didn't even know I didn't know. All this is still quite new to me. How many people at my age can say honestly that life is still full of surprises and wonder?
Three times a day, I hear the ringing of temple bells at a local Shinto shrine. How do you set your watch? I don't even own one. When I hear about some horrible incident going on in this chaotic, increasingly hostile world, I can honestly say: That'll never happen on my watch. The worst thing that could happen to me at this point is, late in October, I might get hit on the head by a falling persimmon, as I ride my bicycle to town to buy groceries.
[ This originated at the author's personal website . . . https://jdrachel.com ]
Life In Japan: Persimmons