Thursday, January 14, 2021

Life In Japan: New Years 2021 | John Rachel




No, we didn’t have baked ham and mashed potatoes for our New Years celebration meal.

In fact, Masumi-san cooked for THREE DAYS, preparing absolutely amazing traditional Japanese foods for our feast.








Usually, we have a huge feast at Masumi’s mother’s house, with sisters, in-laws, cousins, grandchildren, aunts and uncles. But this year, there were only six of us for the annual feast, and it was held at our house. Still it was a phenomenal way to start this new year. Perfect company and excellent food. Yum!




[ This originated at the author's personal website . . . https://jdrachel.com ]


Life In Japan: New Years 2021 | John Rachel