Showing posts with label farming. Show all posts
Showing posts with label farming. Show all posts

Friday, August 26, 2022

Life In Japan: New Kid on the Block

There’s always a surge of excitement when a new face appears on the scene. My village in Hyogo, Japan is no exception to this universal rule.

Yes, there’s a new kid in town. Her name is Mei, and we affectionately — already she has been accepted and embraced with an easy familiarity and an outpouring of love — call her Mei-chan. I have to say right up front, she’s a real charmer.

The home where she lives is quite close by. The houses here in the country are certainly not on top of one another. But it’s an easy walk from my front door to my neighbor’s home. Here is a photo taken from in front of my house of Mei’s new digs.

It’s a pretty typical Japanese home, traditional elements with lots of modern mixed in. Since my neighbor is a farmer, there are additional structures to house equipment, seeds, hay, tools, etc. That’s his rice field growing right in front of his house, quickly approaching the time for harvest. Farming is, of course, demanding work, to put it mildly. It’s certainly good to have extra hands on deck to help with the chores. I’m sure Mei will do her part to keep things running smoothly.

Now, without further ado, let me introduce you to the new kid on the block.

Mei-chan, a baby goat that speaks better Japanese than I do.

New kid? Get it? Ha ha ha ha! Okay. Not all that funny. But I’ve always been a compulsive kidder. The most repeated question I get is: “Are you serious?” As if I would know.

My neighbor has his hands full at this point. Of course, goats eat everything. Which is what makes them useful for weed control and clearing debris. But their omnivorosity — yes, I made up that word — embraces just about anything that will fit in their mouths, which can result in unintended destruction of everything less rugged than titanium. Right after this next photo was taken, Mei tried to gulp down the flowers in front of the house.

But how can anyone get upset? She’s just so darn cute! I’m reminded of this about twenty hours a day, when Mei declares her joy at just being alive, not that I’m privy to the nuances of goat speak. “Be-he-he-he! Be-he-he-he!” fills the airwaves morning, noon, and night. But she’s far enough away, I don’t find this especially annoying. In fact it’s pleasant in some odd fashion. It sure beats “Cock-a-doodle-doo!” or “Oink oink!”

I wish I had something profound to add here. As you know from reading my other writing, I usually like to close on a cosmic note, concluding with some epic morsel of wisdom.

I guess I’ll just settle for this elocution tip: ‘Mei’ is pronounce like the month of May.


[ This originated at the author's personal website . . . https://jdrachel.com ]




Life In Japan: New Kid on the Block | John Rachel





Wednesday, December 4, 2019

Life In Japan: Tilling The Soil



I can't say that growing up in Detroit exactly gave me a strong agricultural awareness.  Though for five years my mom and dad had mobile home north of the urban sprawl and the trailer park was surrounded by undeveloped land -- literally fields and even a small forest -- none of it was farmed.  I think the first time I saw a tractor was at the State Fair and it was parked, sparkling clean, gleaming in the artificial light of an exhibition hall.

One thing I truly enjoy about living in a farming community now is that the growing cycle parallels the cycle of seasons.  Back in Detroit, it was the weather that marked the seasonal changes.  Truth is, it's more that the weather drives the growing cycle of food production.  This seems obvious now but simply never occurred to me.  When I was growing up, we got food at the grocery store.  How it got there wasn't anything we worried much about.  That's probably still true for most people.  I hear that urban kids -- at least up to a certain age, around 13 or 14 -- now are shocked to find out that Chicken McNuggets didn't magically show up at the Drive-Thru window of McDonald's, that someone raised real live animals, chopped off their heads, yanked out the feathers, carved the deceased into bite-size chunks.  This imagery is not exactly mouth-watering.

Anyway, as belated as my agricultural epiphany is, I'm finally aware of what's been going on "behind the scenes" for 20,000 years now.  Please don't laugh.  I know my ignorance is pathetic.  But better late than never.  Or is it?

I'll pretend you didn't answer that.

First stage in getting stuff to grow?  Preparing the soil!

Actually I can relate.  What boy doesn't like to play in the dirt!

Preparing the soil -- or more poetically, tilling the soil -- takes two similar but distinct paths here.
One is churning dirt in order to grow vegetables.  This looks the same as what they do in Ohio, Iowa, and Nebraska.



The second is what they do all over Asia, where rice is the main staple.  It is more about churning mud.



There you have it.  I make no apologies.  This may seem mundane, quaint, or even boring to most of you.  I've lived in farm country now for over ten years.  I find it . . .

Comforting?
Ennobling?
Spiritual?
Actualizing?
Holistic?

As a writer, words are important to me.  So I need to find that perfect word or phrase for capturing the cognitive and emotional essence of my reaction to all this plowing, turning, separating, blending, mangling and manipulation of dirt.

Ah!  I've got it.  I find all of this farming stuff . . .

Really neat!




[ This originated at the author's personal website . . . https://jdrachel.com ]



Life In Japan: Tilling The Soil